Wednesday, June 20, 2012

Banana Cranberry Oat Muffins

Need to find a way to use those ripe bananas?
Search no longer! Behold, a recipe that will make you swoon.
Gluten and dairy free, might I add!
If Jesus had a favorite muffin, this would be it. I'm serious.
It's wholesome, pure, fulfilling, and all things good in life.
Banana Cranberry Oat Muffins
3 Cup oats
2-3 ripe bananas, mashed
1 Cup almond milk
1 Cup cranberries
2 eggs
1 Tbs baking soda
1 Tbs Cinnamon
1 Tbs vanilla extract

1) Preheat oven to 375 degrees fahrenheit
2) Mix together all ingredients in one large bowl (you do not need a hand mixer, a stirring utensil will do just fine).
3) Grease muffin pans, proceed to fill with the gorgeous batter you just created.
4) Place in oven for approximately 20 minutes.
5) Enjoy! Eat it plain, or spread a little jam.

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