Haiti

Hello everyone! Just dropping in to let you know I'll be in Haiti for three weeks.

Your prayers are appreciated and I can't wait to tell you about it after I return!

Here's something to hold you over till I return:

A dance in my kitchen. Presented to you with love.

I just know you're jealous of our moves. ;)
(Let's be honest here, I'm a bit envious of their 'fancy footwork')

Wedding

Some close friends of ours tied the knot last weekend!

The boyfriend and I thought this would be good use of our polaroids: 

A joyous afternoon, to be sure - filled with all things beautiful. 

On another note, today consisted of: 

Climbing trees, getting back into photography, a combined church service at the gazebo in town, beautiful baptisms, homemade navy bean soup, walking in the garden, and visiting with the family.   

...Aaaaand possibly a bloody nose or two. I tend to provoke them by blowing right after it stops bleeding. Apparently there's a reason people tell you not to do that. 

Who would've guessed?

Carrot Fries

After seeing carrot fries on multiple other blogs, I figured I better jump on the bandwagon. 

I'm glad I did. Because these were like a party in my mouth.

Preheat oven to the 425 degrees fahrenheit (or right around that temp).

Cook for 8-10 minutes or so - stir, and cook again.

Mine are lathered in garlic (seriously, the amount I use should be illegal), curry powder, sea salt, and olive oil. 

But YOU can spice it up however you please.