Banana Cranberry Oat Muffins

Need to find a way to use those ripe bananas?

Search no longer! Behold, a recipe that will make you swoon.

Gluten and dairy free, might I add!
If Jesus had a favorite muffin, this would be it. I'm serious.
It's wholesome, pure, fulfilling, and all things good in life.

Banana Cranberry Oat Muffins
3 Cup oats
2-3 ripe bananas, mashed
1 Cup almond milk
1 Cup cranberries
2 eggs
1 Tbs baking soda
1 Tbs Cinnamon
1 Tbs vanilla extract

1) Preheat oven to 375 degrees fahrenheit
2) Mix together all ingredients in one large bowl (you do not need a hand mixer, a stirring utensil will do just fine).
3) Grease muffin pans, proceed to fill with the gorgeous batter you just created.
4) Place in oven for approximately 20 minutes.
5) Enjoy! Eat it plain, or spread a little jam.

Poppy Seed Muffins

If you don't know how marvelous poppy seed muffins are, you're about to find out.

I hope you treat yourself. Because what's a morning without a tasty muffin?

Just like every other morning? HA. No. You have to be kidding yourself if you think that. Plus, it's so simple. Everything goes in the bowl, and you mix. SIMPLE.

A morning with a poppy seed muffin is like a morning in dessert heaven. It exists. 

Taste this, and you will experience dessert heaven too.

Seriously. We're talking nothing short of Delicious with a capital 'D'. 

The ones above are mine, but the recipe was found here.

Poppy Seed Muffins

(Makes about 24)

3 cups all purpose flour

2 cups sugar

1 Tb. poppy seeds

1 1/2 tsp. baking powder

1 1/12 tsp salt

3 eggs

1 1/2 cup milk (I used with buttermilk)

1 cup oil (can sub with applesauce)

1 1/2 tsp vanilla

1 1/2 tsp almond flavoring

Directions:

Mix all ingredients in a mixing bowl.

Fill greased or lined muffin tins with batter.

Bake muffins at 350 degrees for 20 to 25 minutes or until done.

Cool in pan 10 minutes before removing.